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Factors Affecting Biotechnology Innovation in Canada: Analysis of the 2001 Biotechnology Use and Development Survey AgEcon
van Moorsel, Daryl; Cranfield, John A.L.; Sparling, David.
Advancement in biotechnology requires continued innovative activity by firms. To grow, biotechnology firms must understand the factors affecting their innovative activity. Such understanding also informs policy makers, and supports the development of policies promoting one's biotechnology sector. This study explores factors which determine innovative activity within the Canadian biotechnology industry. Innovative activity is measured as the natural log of the number of products/processes a firm has at different stages of the innovation spectrum. A model is developed to regress this measure on several determinants of innovation. Significant drivers of innovation include: collaborative arrangements, transfer of intellectual property, firm size and age,...
Tipo: Working or Discussion Paper Palavras-chave: Innovation; Biotechnology; Canada; Agriculture; Food; Human health; Research and Development/Tech Change/Emerging Technologies.
Ano: 2005 URL: http://purl.umn.edu/34121
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FACTORS INFLUENCING ORGANIZATIONAL STRUCTURE IN THE FOOD MANUFACTURING, CHEMICAL, AGRICULTURAL WHOLESALING AND BIOTECHNOLOGY INDUSTRIES AgEcon
Roucan-Kane, Maud; Pena, Inaki; Boehlje, Michael; Akridge, Jay T..
The objective of this study is to identify factors determining a business investment strategy (i.e., the choice of investment commitment and form of organizational structure) in the food manufacturing, chemical, agricultural wholesaling and biotechnology industries. Propositions regarding strategic alliance theories are tested on over 400 inter-firm collaborative agreements using secondary data from major US and European companies for the 1994-97 period. Results suggest that transactions with lower technological and resource uncertainty levels are more likely to result in investments with a higher commitment level (i.e., acquisitions or majority equity-based controlling investments). The investment commitment level embedded in a single business transaction...
Tipo: Working or Discussion Paper Palavras-chave: Transaction costs; Strategic alliances; Food manufacturing; Chemical; Agricultural wholesaling; Ag-biotechnology; Investment strategy; Innovation; Agribusiness; Industrial Organization; L10.
Ano: 2009 URL: http://purl.umn.edu/47454
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Fiddling while carbon burns: why climate policy needs emission pervasive pricing as well as technology promotion AgEcon
Pezzey, John C.V.; Jotzo, Frank; Quiggin, John C..
Effective climate policy requires global emissions of greenhouse gases to be cut substantially, which in energy sectors can be achieved by lower emissions supply technologies, greater energy use efficiency, and substitution in demand. For policy to be efficient requires fairly uniform, pervasive emission pricing from taxes, permit trading, or hybrid combinations of the two, as well as significant government support for low-emission technologies. We compare the kind of technology-focused climate policies currently adopted by Australia and the USA, the ‘'Asia-Pacific Partnership on Clean Development and Climate'’ (AP6), against this ideal policy yardstick. We find they omit the need for emission pricing to achieve abatement effectively and efficiently; they...
Tipo: Conference Paper or Presentation Palavras-chave: Greenhouse gas emissions; Abatement; Emission taxes; Emissions trading; Technology policy; Innovation; Asia-Pacific Partnership; AP6; Environmental Economics and Policy.
Ano: 2007 URL: http://purl.umn.edu/10395
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Food Innovation and Market Risk: A Case Study of the Interface Consumer Food Industry AgEcon
Briz, Julian; de Carlos, Pilar; de Felipe, Isabel; Garcia Martinez, Marian; Morais, Federico.
Western society is suffering an increasing risk regarding the food chain for several reasons. Longer geographical distances between producers and consumers, more stakeholders in the supply chain, less capacity of national governments to regulate and protect consumers due to globalisation and the liberalization process, with pressure to innovate and increase competitively.. During the period 2004-06, there is being carried out a research project in Spain, coordinated by the Polytechnic University of Madrid and sponsored by INIA. The goal is to understand the consumer behaviour identifying the attributes of food products and to transmit the results to the food industry entrepreneurs, in order to increase their efficiency in innovation.
Tipo: Conference Paper or Presentation Palavras-chave: Innovation; Market risk; Food industry; Consumer attitude; Agribusiness; Marketing.
Ano: 2006 URL: http://purl.umn.edu/7732
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FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY AgEcon
Golan, Elise H.; Roberts, Tanya; Salay, Elisabete; Caswell, Julie A.; Ollinger, Michael; Moore, Danna L..
Recent industry innovations improving the safety of the Nation's meat supply range from new pathogen tests, high-tech equipment, and supply chain management systems, to new surveillance networks. Despite these and other improvements, the market incentives that motivate private firms to invest in innovation seem to be fairly weak. Results from an ERS survey of U.S. meat and poultry slaughter and processing plants and two case studies of innovation in the U.S. beef industry reveal that the industry has developed a number of mechanisms to overcome that weakness and to stimulate investment in food safety innovation. Industry experience suggests that government policy can increase food safety innovation by reducing informational asymmetries and strengthening...
Tipo: Report Palavras-chave: Food safety; Innovation; Meat; Asymmetric information; Beef Steam Pasteurization System; Bacterial Pathogen Sampling and Testing Program; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries.
Ano: 2004 URL: http://purl.umn.edu/34083
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Formal Food-related Networks in Ireland: A Case Study Analysis AgEcon
Henchion, Maeve M.; Sorenson, Douglas.
Strategic networking is of crucial importance for innovation in small and medium sized enterprises (SMEs) as it enables these companies access external resources and overcome internal constraints. However, SMEs often lack the skills and competencies to engage in and benefit from networks. Consequently SMEs often fail in establishing strategic and efficient networks. To date, there is limited guidance available on the optimal design of such networks. Furthermore, limited guidance is available on the number of networks, and level of engagement therein, that companies should be involved with. Using case studies across a range of formal networks within the food sector in Ireland, insights into the success factors and barriers to network learning are presented,...
Tipo: Article Palavras-chave: Case study analysis; Formal networks; Food SMEs; Innovation; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Productivity Analysis.
Ano: 2012 URL: http://purl.umn.edu/121955
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Future Agribusiness Challenges: Strategic Uncertainty, Innovation and Structural Change AgEcon
Boehlje, Michael; Roucan-Kane, Maud; Broring, Stefanie.
The IFAMR is published by the International Food and Agribusiness Management Association.(IFAMA) www.ifama.org
Tipo: Article Palavras-chave: Strategic uncertainty; Innovation; Structural change; Agribusiness; Research and Development/Tech Change/Emerging Technologies; Risk and Uncertainty; ISSN #: 1559-2448.
Ano: 2011 URL: http://purl.umn.edu/119971
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General problems related to innovation and its potential in the Hungarian agro-food sector AgEcon
Husti, Istvan.
This paper stresses that innovation in Hungary leaves something to be desired, and a perpetual lack of innovation also applies to the agro-food sector which, of course, consequently weakens the nation’s general competitiveness. The 2007-2013 period and the subsequent resources provided by the EU present new challenges. It is not overstating the case to say that if Hungary is not able to capitalize on this period, then it will face competitive disadvantages capable of placing Hungarian agriculture in a critical situation. To avoid this, the conditions for innovation and innovation performance must be improved. The system of innovation in the Hungarian agro-food sector does not lend itself to the application of the model constructed on R+D. Therefore, it...
Tipo: Journal Article Palavras-chave: Innovation; Agro-food sector’s innovation; Agricultural innovation; Innovation models; Adaptive innovation; Agribusiness; Agricultural and Food Policy; Labor and Human Capital; Research and Development/Tech Change/Emerging Technologies.
Ano: 2009 URL: http://purl.umn.edu/49189
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Geo-engineering, Governance, and Social-Ecological Systems: Critical Issues and Joint Research Needs Ecology and Society
Galaz, Victor; Stockholm Resilience Centre, Sweden; victor.galaz@stockholmresilience.su.se.
Tipo: Peer-Reviewed article Palavras-chave: Earth stewardship; Geo-engineering; Global environmental governance; Innovation; Planetary boundaries; Resilience thinking.
Ano: 2012
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Horizontal and Vertical Networks for Innovation in the Traditional Food Sector AgEcon
Gellynck, Xavier; Kuhne, Bianka.
The locus of innovation is not the individual firm anymore but increasingly the network in which the firm is embedded. Hence, in this paper innovation is investigated in the broader context of networks and applied to the traditional food sector. Networking refers to a process of identifying and acting on complementary interests with or without formal means of cooperation and plays an important role for the diffusion and adoption of innovations, because they increase the flow of information. Two main types of networks exist. Vertical networks relate to cooperation of partners belonging to the same chain. Meanwhile, horizontal networks refer to cooperation among firms which are primarily competitors. Data were collected during focus groups and in‐depth...
Tipo: Journal Article Palavras-chave: Horizontal and vertical networks; Traditional food products; Innovation; Focus groups; In‐depth interviews; Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/97229
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How game changers catalyzed, disrupted, and incentivized social innovation: three historical cases of nature conservation, assimilation, and women’s rights Ecology and Society
Westley, Frances R.; Waterloo Institute for Social Innovation and Resilience, University of Waterloo; School for Environment, Enterprise and Development, University of Waterloo; fwestley@uwaterloo.ca; McGowan, Katharine A.; Bissett School of Business, Mount Royal College, Calgary, Alberta; kmcgowan@mtroyal.ca; Antadze, Nino; Department of Environmental Studies, Bucknell University; na011@bucknell.edu; Blacklock, Jaclyn; University of Waterloo; jblacklo@uwaterloo.ca; Tjornbo, Ola; Waterloo Institute for Social Innovation and Resilience, University of Waterloo; ola.tjornbo@gmail.com.
We explore the impact of “game changers” on the dynamics of innovation over time in three problem domains, that of wilderness protection, women’s rights, and assimilation of indigenous children in Canada. Taking a specifically historical and cross-scale approach, we look at one social innovation in each problem domain. We explore the origins and history of the development of the National Parks in the USA, the legalization of contraception in the USA and Canada, and the residential school system in Canada. Based on a comparison of these cases, we identify three kinds of game changers, those that catalyze social innovation, which we define as “seminal,” those that disrupt the continuity of social...
Tipo: Peer-Reviewed Insight Palavras-chave: Complexity; Game changers; Innovation; North America; Social innovation; Transformative change.
Ano: 2016
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How Large Are the Welfare Gains from Technological Innovation Induced by Environmental Policies? AgEcon
Parry, Ian W.H.; Pizer, William A.; Fischer, Carolyn.
This paper examines whether the welfare gains from technological innovation that reduces future abatement costs are larger or smaller than the “Pigouvian” welfare gains from optimal pollution control. The relative welfare gains from innovation depend on three key factors ¾ the initially optimal level of abatement, the speed at which innovation reduces future abatement costs, and the discount rate. We calculate the welfare gains from innovation under a variety of different scenarios. Mostly they are less than the Pigouvian welfare gains. To be greater, innovation must reduce abatement costs substantially and quickly and the initially optimal abatement level must be fairly modest.
Tipo: Working or Discussion Paper Palavras-chave: Innovation; Welfare; Regulation; Endogenous; Technological; Change; R&D; Environmental Economics and Policy; Q16; Q28; O32; O33.
Ano: 2002 URL: http://purl.umn.edu/10448
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How Large Are the Welfare Gains from Technological Innovation Induced by Environmental Policies? AgEcon
Parry, Ian W.H.; Pizer, William A.; Fischer, Carolyn.
This paper examines whether the welfare gains from technological innovation that reduces future abatement costs are larger or smaller than the "Pigouvian" welfare gains from optimal pollution control. The relative welfare gains from innovation depend on three key factors - the initially optimal level of abatement, the speed at which innovation reduces future abatement costs, and the discount rate. We calculate the welfare gains from innovation under a variety of different scenarios. Mostly they are less than the Pigouvian welfare gains. To be greater, innovation must reduce abatement costs substantially and quickly and the initially optimal abatement level must be fairly modest.
Tipo: Working or Discussion Paper Palavras-chave: Innovation; Welfare; Regulation; Endogenous; Technological; Change; R&D; Environmental Economics and Policy; Q16; Q28; O32; O33.
Ano: 2002 URL: http://purl.umn.edu/10621
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Human Capital, Innovation, and Climate Policy: An Integrated Assessment AgEcon
Carraro, Carlo; De Cian, Enrica; Tavoni, Massimo.
This paper looks at the interplay between human capital and innovation in the presence of climate and educational policies. Using recent empirical estimates, human capital and general purpose R&D are introduced in an integrated assessment model that has been extensively applied to study climate change mitigation. Our results suggest that climate policy stimulates general purpose as well as clean energy R&D but reduces the incentive to invest in human capital formation. Human capital increases the productivity of labour and the complementarity between labour and energy drives its pollution-using effect (direct effect). When human capital is an essential input in the production of generic and energy dedicated knowledge, the crowding out induced by...
Tipo: Working Paper Palavras-chave: Climate Policy; Innovation; Human capital; Environmental Economics and Policy; O33; O41; Q43.
Ano: 2012 URL: http://purl.umn.edu/122861
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If We Want Entrepreneurs We Need to Provide the Right Environment AgEcon
van Blokland, P.J..
This paper takes the notion that entrepreneurs are good for economies and outlines what countries can do to encourage entrepreneurship. It suggests that citizen rights and freedom are directly related with entrepreneurial activity. Illegal entrepreneurial activity is mentioned as an outlet in repressive localities. It lists areas of the world where freedom exists and where it does not. Historical, current and country examples are given to illustrate these suppositions and the paper concludes with the role of entrepreneurship in world agribusiness.
Tipo: Conference Paper or Presentation Palavras-chave: Entrepreneurs; Country freedom index; Innovation; Ownership; Agribusiness; Product; Agribusiness.
Ano: 2005 URL: http://purl.umn.edu/24256
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Improving the Energy-Efficiency of Buildings: The Impact of Environmental Policy on Technological Innovation AgEcon
Noailly, Joelle.
This paper investigates the impact of alternative environmental policy instruments on technological innovations aiming to improve energy-efficiency in buildings. The empirical analysis focuses on three main types of policy instruments, namely regulatory energy standards in buildings codes, energy taxes as captured by energy prices and specific governmental energy R&D expenditures. Technological innovation is measured using patent counts for specific technologies related to energy-efficiency in buildings (e.g. insulation, high-efficiency boilers, energy-saving lightings). The estimates for seven European countries over the 1989-2004 period imply that a strengthening of 10% of the minimum insulation standards for walls would increase the likelihood to...
Tipo: Working or Discussion Paper Palavras-chave: Innovation; Technological Change; Patents; Energy-Efficiency; Buildings; Environmental Policy; Resource /Energy Economics and Policy; O31; O34; Q55.
Ano: 2010 URL: http://purl.umn.edu/94777
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Increasing Canada's International Competitiveness: Is There a Link between Skilled Immigrants and Innovation? AgEcon
Partridge, Jamie; Furtan, William Hartley.
We use an augmented national ideas production function to examine skilled immigrants' impact on Canadian innovation at the provincial level. Empirically, this model was tested using Canadian data by province on innovation flow over an 11 year time period, where innovation flow is defined in terms of international (U.S.) patents. It was found that skilled immigrants, who are proficient in either English or French, have a significant and positive impact on innovation flow in their home province. Further, in examining skilled immigrants by source region, it was found that skilled immigrants from developed countries have the greatest impact on their home province's innovation flow. This is true of North American/European skilled immigrants for all skill-level...
Tipo: Conference Paper or Presentation Palavras-chave: Canada; Endogenous technological change; Innovation; National ideas; Production function; Patents; Skilled immigrants; Labor and Human Capital.
Ano: 2008 URL: http://purl.umn.edu/6504
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Inland aquaculture of carps in Poland: Between tradition and innovation ArchiMer
Raftowicz, Magdalena; Le Gallic, Bertrand.
This paper examines how the traditional carp sector in Poland developed during the recent period, paying a particular attention to the different forms of innovations that have been implemented. Mostly based on first-hand, face-to-face interviews, the paper shows that despite the fact that aquaculture of carp is still characterised by strong traditional and cultural features, different categories of economic agents along the value-chain engaged in various kinds of technical, market and institutional innovations. These innovative strategies could be further replicated and developed through collaborative process, where policy makers have a potential role to play. The research results showed the existence of huge potential for innovation in traditional carp...
Tipo: Text Palavras-chave: Innovation; Value-chain; Competitiveness; Carp; Aquaculture; Expert interviews.
Ano: 2020 URL: https://archimer.ifremer.fr/doc/00590/70188/68205.pdf
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INNOVACION DE PRODUCTOS DE ALTO VALOR AGREGADO A PARTIR DE LA TUNA MEXICANA AgEcon
Sumaya Martinez, Ma. Teresa; Suarez Dieguez, Teodoro; Cruz Cansino, Nelly del Socorro; Alanis Garia, Ernesto; Sampedro, Jose G..
In the world, Mexico is the major producer of prickly pears and also has the largest number in varieties. However, in addition to its highly seasonal production, prickly pears are consumed just by a small segment of the Mexican population. Therefore, the promotion of prickly pears consumption in the form of new derivative products by emphasizing its bioactive properties seems to be a possible solution to its low consumption. Recent studies from European and Asian laboratories showed that some prickly pears varieties have a significant antioxidant activity. In Mexico, prickly pears producers are looking for new ways of commercialization. In this regard, similar studies are underway surveying those varieties from the highly producing Mexican states with the...
Tipo: Journal Article Palavras-chave: Prickly pears; Antioxidant activity; Innovation; Functional food.; Agribusiness.
Ano: 2010 URL: http://purl.umn.edu/93913
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Innovation and entrepreneurship in scientific research R. Bras. Zootec.
Carrer,Celso da Costa; Plonski,Guilherme Ary; Carrer,Célia Regina Orlandelli; Oliveira,Celso Eduardo Lins de.
This research wants to lay emphasis on topics that historicize and rescue concepts, in addition, shows the relation between innovation and socioeconomic development resulted; reviews the legal framework to stimulate new innovation into Brazilian society; considers the definition and the entrepreneur university's new paradigm; and finally, this research highlights the importance of teaching entrepreneur at universities, with straight society benefits. The results suggests that innovation is directly enrolled with a successful development of certain society, as well, is actually the biggest business competitive differential into corporative universe. In one way of getting results of social advancement to inform entrepreneur research practice, it appears that...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Entrepreneurship; Entrepreneur university; Innovation; Research and development; Science and technology.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010001300003
Registros recuperados: 197
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